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Tarallini with olive oil

BAKERY PRODUCT
WHEAT flour type OO, white WINE (sulphites), olive oil 20%, extra virgin olive oil 5%, high oleic sunflower oil, salt.

The highlighted ingredients may cause reactions in allergic or intolerant people.

Bag with tuft.

Keep in a cold and dry place.


TR-Olio

Data sheet

Weight
250 g
Durata su scaffale
12 Mesi

Specific References