Whole WHEAT flour type "O", water, salt, yeast. Preservative: E200. The highlighted ingredients can cause reactions in allergic or intolerant people. It may contain traces of: soy, nuts, sesame and other seeds.

Whole WHEAT flour type "O", water, salt, yeast. Preservative: E200. The highlighted ingredients can cause reactions in allergic or intolerant people. It may contain traces of: soy, nuts, sesame and other seeds.

WHEAT flour type OO, water, NUTS 25%, natural yeast (contains GLUTEN), salt, honey, rye  seeds, brewer's yeast.

WHEAT flour type OO, water, salt, natural yeast (contains GLUTEN), sunflower oil, emulsifier: E471. Preservative: calcium propanate.

Re-milled semolina, water, WHEAT flour, OO type, natural yeast (contains GLUTINE), salt, malted CEREALS flour, brewer's yeast.

WHEAT flour type OO, water, malted WHEAT flour, salt, SEMOLA rimacinata, lard, brewer's yeast. Preservative: E200, E282.

WHEAT flour type OO, water, brewer's yeast, salt, extra virgin olive oil, high-helix sunflower oil. Sweetener: dextrose. Preservative: E200. Aroma bread. The highlighted ingredients can cause reactions in allergic or intolerant people. It may contain traces of: soy, nuts, sesame and other seeds.

70% re-milled SEMOLINA, water, 30% “OO” WHEAT flour, natural yeast (contains GLUTEN), salt, brewer's yeast. The highlighted ingredients can cause reactions in allergic or intolerant people. It may contain traces of: soy, nuts, sesame and other seeds.

WHEAT flour type OO, water, 13% freeze-dried MILK, 10% BUTTER, sugar, honey, salt, EGG yolk, brewer's yeast. Preservative: E200. The highlighted ingredients can cause reactions in allergic or intolerant people.

Water, WHEAT flour type OO and wholemeal, wholemeal RYE WHEAT flour, flax seeds, hulled sunflower seeds, SESAME seeds, RYE sourdough, BARLEY flake flour, OAT flake flour, salt , OAT flakes, brown linseed, buckwheat gritz, malted CEREAL flour, WHEAT GLUTEN, dextrose, brewer's yeast, alpha milase, treating agent: L-ascorbic acid.