WHEAT flour type OO, WINE white, non-hydrogenated vegetable oils and fats (palm) with 8% extra virgin olive oil (total 5%), olive oil, salt, potato flakes 5% and rosemary 1%.

BAKERY PRODUCT
WHEAT flour type OO, white WINE (sulphites), olive oil 20%, extra virgin olive oil 5%, high oleic sunflower oil, salt and seeds of FENNEL 1%.

BAKERY PRODUCT
Soft wheat flour, OO type, water, SESAME seeds, extra virgin olive oil, yeast, salt, CHILLI, MALTATO WHEAT flour, rosemary extract.

BAKERY PRODUCT
WHEAT flour type O, water, SESAME seeds, extra virgin olive oil, yeast, salt, MALTATO WHEAT flour, rosemary extract.

BAKERY PRODUCT
WHEAT flour type OO, water, TOMATO, extra virgin olive oil, yeast, salt, MALTATO WHEAT flour, rosemary extract.

WHEAT flour type OO, white WINE (sulphites), olive oil 20%, extra virgin olive oil 5%, high oleic sunflower oil, salt and seeds of FENNEL 1%.

BAKERY PRODUCT
WHEAT flour type OO, white WINE (sulphites), olive oil 20%, extra virgin olive oil 5%, high oleic sunflower oil, salt.