Croissants with Butter
WHEAT flour, water, sugar, BUTTER (10%), EGGS, invert sugar syrup, skimmed MILK powder, natural yeast (WHEAT flour, water). Emulsifier: E471, E481, salt, flavorings.
There are 12 products.
WHEAT flour, water, sugar, BUTTER (10%), EGGS, invert sugar syrup, skimmed MILK powder, natural yeast (WHEAT flour, water). Emulsifier: E471, E481, salt, flavorings.
WHEAT flour, chocolate filling 23% (water, glucose-fructose syrup, sucrose, refined vegetable fats of palm and sunflower, chocolate 8% (sugar, cocoa, cocoa butter), HAZELNUTS in paste, MILK skimmed powder, Skimmed MILK and MILK proteins, modified corn starch, flavorings, gelling agent: pectin
WHEAT flour, 30% apricot filling (glucose-fructose syrup, 35% apricot purée, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), sugar, water, BUTTER, EGGS, invert sugar syrup, natural yeast (WHEAT flour, water), skimmed MILK powder. Emulsifier: E471, E481, salt, flavorings.
BAKERY PRODUCT
EGGS, sugar, sunflower oil, WHEAT flour, BUTTER, stabilizer: sorbitol, humectant: glycerol; LUPINE flour, MILK, raising agents: diphosphates and sodium carbonates. Emulsifier: mono and diglycerides of fatty acids, sodium stearoyl-lactylate; aromas, salt, thickener: guar gum.
EGGS, sugar, sunflower oil, WHEAT flour, CHOCOLATE in 10% drops (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanillin), BUTTER, stabilizer: sorbitol, umifìdificante: glycerol; LUPINE flour, MILK.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Pealed heat-sealed bag, clipped with label.
WHEAT flour type OO, vegetable MARGARINE (partly fractionated vegetable oil and fats), sugar, water, EGGS. Emulsifier: E471F (monodiglycerides), natural yeast and beer, salt, natural flavors. Preservative: calcium propanate.
WHEAT flour type OO, vegetable MARGARINE (partly fractionated vegetable oil and fats), sugar, water, EGGS. Emulsifier: E471F (monodiglycerides), natural yeast and beer, salt, natural flavors. Preservative: calcium propanate.
Extra flour of soft WHEAT WHEAT, vegetable margarine (vegetable fats: palm, coconut, water, vegetable oil: sunflower, partially hydrogenated vegetable fat: palm) Emulsifier: E471, salt, flavorings, acidity corrections: citric acid), water, sugar , yeast, malted wheat flour, salt. Preservative: E200, orange flavor, lemon flavor.
Extra flour of soft WHEAT WHEAT, vegetable margarine (vegetable fats: palm, coconut, water, vegetable oil: sunflower, partially hydrogenated vegetable fat: palm) Emulsifier: E471, salt, flavorings, acidity corrections: citric acid), water, sugar , yeast, malted WHEAT flour, salt. Preservative: E200, orange flavor, lemon flavor.
BAKED BREAD PRODUCT
WHEAT flour, palm fat, sunflower oil, sugar, WHEAT malt powder, salt. Emulsifier: E471, flavorings.
WHEAT flour, palm fat, sunflower oil, sugar, WHEAT malt powder, salt. Emulsifier: E471, flavorings.