Roccocò extra with hazelnuts
WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, HAZELNUTS, Neapolitan pisto, ammonium bicarbonate, vanillin, orange and lemon flavor. Spiced with EGGS.
There are 12 products.
Roccocò tray 400g
WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, Neapolitan pine (cinnamon, cejlon, confetti, star anise, cloves) aroma of orange and lemon, egg yolk (freeze-dried). E407 stabilizer, E160a E471 acidity regulator.
Roccocò 200g
WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, Neapolitan pine (cinnamon, cejlon, confetti, star anise, cloves) aroma of orange and lemon, egg yolk (freeze-dried). E407 stabilizer, E160a E471 acidity regulator.
Mostaccioli tray 400g
WHEAT flour type OO, sugar, apricot, honey, pistachio, cinnamon, cocoa, ammonia, flavors. Coverage: sugar, totally hydrogenated vegetable fats (palmisto), lean cocoa powder 23%. Emulsifier: E322 E492, aroma.
Mostaccioli 200g
WHEAT flour type OO, sugar, apricot, honey, pistachio, cinnamon, cocoa, ammonia, flavors. Coverage: sugar, totally hydrogenated vegetable fats (palmisto), lean cocoa powder 23%. Emulsifier: E322 E492, aroma.
Mixed Mostaccioli and Roccocò 200 g
Cardboard tray + oriented PE film. Keep in a cold and dry place. It may contain traces of: soy, walnuts, hazelnuts, milk
Mixed Mostaccioli and Roccocò tray 400 g
Cardboard tray + oriented PE film. Keep in a cold and dry place. It may contain traces of: soy, walnuts, hazelnuts, milk
Struffoli 250g
WHEAT flour type OO, EGGS, sugar, margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), witch liqueur, baking powder, salt, natural flavorings.
Seasoned Struffoli
WHEAT flour type OO, fresh eggs cat.A, extra virgin olive oil, honey, sugar, salt, natural flavors, confettini.
