Festività

Festività

There are 12 products.

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Roccocò extra with hazelnuts

WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, HAZELNUTS, Neapolitan pisto, ammonium bicarbonate, vanillin, orange and lemon flavor. Spiced with EGGS.

Roccocò tray 400g

WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, Neapolitan pine (cinnamon, cejlon, confetti, star anise, cloves) aroma of orange and lemon, egg yolk (freeze-dried). E407 stabilizer, E160a E471 acidity regulator.

Roccocò 200g

WHEAT flour type OO, sugar, ALMONDS, water, candied fruit, honey, Neapolitan pine (cinnamon, cejlon, confetti, star anise, cloves) aroma of orange and lemon, egg yolk (freeze-dried). E407 stabilizer, E160a E471 acidity regulator.

Mostaccioli tray 400g

WHEAT flour type OO, sugar, apricot, honey, pistachio, cinnamon, cocoa, ammonia, flavors. Coverage: sugar, totally hydrogenated vegetable fats (palmisto), lean cocoa powder 23%. Emulsifier: E322 E492, aroma.

Mostaccioli 200g

WHEAT flour type OO, sugar, apricot, honey, pistachio, cinnamon, cocoa, ammonia, flavors. Coverage: sugar, totally hydrogenated vegetable fats (palmisto), lean cocoa powder 23%. Emulsifier: E322 E492, aroma.

Struffoli 250g

WHEAT flour type OO, EGGS, sugar, margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), witch liqueur, baking powder, salt, natural flavorings.