Tarallini with Fennel

New product

BAKERY PRODUCT
WHEAT flour type OO, white WINE (sulphites), olive oil 20%, extra virgin olive oil 5%, high oleic sunflower oil, salt and seeds of FENNEL 1%.

More details

The highlighted ingredients may cause reactions in allergic or intolerant people.

Bag with tuft.

Keep in a cold and dry place.

Weight 200 g
Expiration 12 Mesi

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